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Destination gastronomy: re-designing and re-thinking your F&B offering

15 mrt 2023
Hotel Business Stage
Trends , Design , Experiences , Guest Loyalty
F&B in hotels has never had so many challenges, nor has it had so many exciting opportunities. As meal-times and dining options go into disarray, our experts are here to tingle your tastebuds with new solutions and concepts delivering profit from the kitchen.
Chairperson
Gijsbregt Brouwer - Leading expert on storytelling and trendwatching in food
Speakers
Laurens Jasperse, Executive Chef & Food Consultant - YUST Group
Valerie Jongeneel, Owner - 'op Oost | boutique hotel & restaurant het Kook Atelier
Schilo van Coevorden, Executive Chef - The Set Collection

Registration Link

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