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Bidfood: Your bar as a destination, not just a pitstop
Your bar as a destination, not just a pitstop
Since January 1, 2026, VAT on hotel stays has risen to 21% in the Netherlands. This puts pressure on room margins and makes occupancy rates more critical than ever. At the same
time, an opportunity is within reach: food and drinks still fall under the 9% VAT rate. This is precisely where the room for growth lies. F&B is no longer a side issue; it is a direct driver of your bottom line. At Bidfood, we help you make every square meter of your hotel profitable. From that first bold espresso during an early check-in to that irresistible late-night snack, we ensure that both the experience and the profit stay at your table.All-day dining
Smaller menu. Higher margins.
A strong dinner menu doesn’t need to be extensive. In fact, a compact selection of high-performing dishes gives you total control over purchasing, preparation, and margins. This means less waste, less complexity, and more peace of mind in the kitchen. By working with versatile products that can be served at different times of the day, you build a menu that makes sense. From dinner in the restaurant to a full meal for room service: one foundation, multiple applications. This keeps your operations streamlined and maximizes the return on every dish that leaves the kitchen.
This is how you turn your hotel into a space that generates profit all day long.
Discover Bidfood - https://www.bidfood.nl/branches/hotel.jsp
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