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Bidfood: Extra profit from every meal
Brunch
The classic buffet with a simple egg no longer cuts it. Guests expect choice, speed, and quality and they are happy to pay for it. This is your opportunity to increase the average spend per guest without adding complexity to your operations. With a solid product foundation and smart kitchen solutions, you can quickly serve something that works without putting extra pressure on your team.
Lunch 
The opportunity to attract new guests. While breakfast focuses on hotel guests, lunch draws in locals, remote workers, and business meetings—bringing energy to your lobby and driving additional revenue. With an accessible, well-designed menu, your hotel becomes a place people choose to visit, even without staying overnight. The key? An offering that’s quick to serve, well-priced, and easy for your team to execute. Not an extensive menu, but a selection that works and scales.
Snacks and drinks
As the day turns into evening, a new revenue moment emerges. Guests relax and are more likely to order something extra. With a strong selection of bites, you can tap into this instantly: quick to serve, easy to share, and perfect alongside a drink. Whether at the bar or through room service, bites are small in effort but big in return — with high margins and a low threshold for guests.
Discover Bidfood: https://www.bidfood.nl/branches/hotel.jsp
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