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Arne Ramak
Founder
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Supper
Arne Ramak helps food businesses grow without losing their soul. As co-founder of WeDesignFood and Supperservices, he built scalable food concepts for international hotel groups. Combining strategic vision with hands-on operational know-how. Through FoodRatio, he now works as a temporary strategist and accountable lead for food businesses ready to professionalise, scale, or break through; without sacrificing the quality and identity that define them. No abstract consulting. Focused intervention. With a clear end date.
Sessions
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In-House or Outsourced: What is the Future of the Hotel Restaurant?23-Apr-2026Hotel Business Stage
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