A breakfast isn't complete without a delightful fruit juice. How do you approach this? Do you assign an employee to operate the orange juicer? That means an extra workforce. Or do you pour cartons of fruit juice into pitchers? That leads to a lot of unnecessary waste.

It can be much simpler and more sustainable. We offer you a straightforward and hygienic way to present various fruit juices on your buffet.

With one simple action, a glass of fruit juice can be dispensed. Anyone can do it—employees and especially guests. With a single push of a button, chilled and filtered tap water, combined with extracts, is mixed into a delicious juice.