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Bridor

Accor Stand: C20

Stone oven-baked bread and viennoiserie are part of life. They are part of our cultural heritage, and every country has its own baking culture.

From the French baguette to flavorful Nordic bread, from the French butter croissant to the Japanese version with red beans.

We draw our inspiration from the extraordinary expertise of bakers and chefs from around the world to create exceptional products.

Authentic, flavorful bread and viennoiserie, simple and healthy, that respect all the unique local characteristics.

Since the founding of Bridor in 1988 by Louis le Duff, Bridor has been driven by passion;

Creating and producing new recipes in as many varieties and flavors as possible, Striving for top quality in our ingredients and supply chains, Combining industrial strength with virtuoso craftsmanship, Without compromising on quality and taste, In everything we do, people and the environment are central. The Mission of Bridor;

Together we share the talents and cultures of bakers to bring the best bakery products to the table, in more than 100 countries worldwide.

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