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With the right planning and execution, the outsourcing of processes can improve efficiency, increase quality and help to cut costs. The goal is to concentrate on the core business – using revenue mana ...
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INTERVIEW WITH JOACHIM DE LOOIJ, MANAGING DIRECTOR OF BUNK HOTELS ON ITS DEVELOPMENT OF TWO HISTORIC CHURCHES. "Churches have always been places of reflection, encounters, and of bringing communities ...
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THE CONCEPT LAB ON THE FUTURE OF HOSPITALITY - 3 QUESTIONS FOR PARTICIPANTS Innovation and controversial ideas will be presented in The Concept Lab. At this stand at the Independent Hotel Show Amsterd ...
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Interview met Ruud Belmans from WeWantMore and Steven Verrept from Château de Vignée on the transformation of a 400-year-old castle into a unique guest experience in the top segment of the Belgian Ard ...
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Interview with Camille Oostwegel, owner and General Director of the Oostwegel Collection, on being a good neighbour in the region, city and community. INDEPENDENT HOTEL SHOW AMSTERDAM Camille will be ...
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Interview with Xander Bueno de Mesquita, initiator and founder of the sustainable hotel concept the QO-Amsterdam Hotel and owner of the unique concept of "Treating Life Well ©".
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THINKING OUTSIDE THE BOX WITH AMSTERDAM’S UNIQUE AND UNUSUAL HOTELS If you frequently visit hotels, you start to notice that sometimes they begin to look the same. From the chair in the corner that no ...
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Hotels zijn tegenwoordig veel meer dan enkel een plek om te slapen. Ze huisvesten ook verschillende sociale ruimtes.
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HET BELANG VAN MAATSCHAPPELIJKE BETROKKENHEID VOOR HOTELIERS
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DE BESTE HOTEL DESIGN TRENDS IN 2020 Zoals alle moderne bedrijven moeten hotels zich aanpassen aan de veranderende verwachtingen en trends van klanten. Dit omvat bewuste ontwerptrends zoals milieuvrie ...
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LOOPT UW HOTEL DIRECTE BOEKINGEN VIA SOCIALE MEDIA MIS? We leven in een technische wereld waarin mensen meer tijd dan ooit besteden aan het online zoeken van hun volgende reisbestemming. In slechts ee ...
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HOTELIER CAMILLE OOSTWEGEL OVER EMPATHIE, ERVARING EN ONAFHANKELIJKHEID IN DE GASTVRIJHEID VAN HOTELHOUDER
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The Independent Hotel Show in Amsterdam beleefde vandaag haar tweede en laatste succesvolle beursdag. Meer dan 2200 bezoekers uit de hospitality sector en gerelateerde businesses kwamen naar de RAI om ...
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MEER DAN 1200 PROFESSIONALS BEZOEKEN EERSTE DAG NIEUWE HOTELBEURS IN DE RAI
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EERSTE NEDERLANDSE EDITIE: 8 EN 9 MEI, RAI AMSTERDAM De Independent Hotel Show Amsterdam is ontworpen om hoteliers met een onafhankelijke instelling te ondersteunen en zal naast praktische oplossingen ...
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A CIRCULAR COFFEE CONCEPT FOR HOTELSAHEAD OF INDEPENDENT HOTEL SHOW AMSTERDAM, WE CAUGHT UP WITH YESPLEASE! TO DISCUSS HOW THEIR NEW IDEA OFFERS HOTELIERS THE ULTIMATE IN-ROOM CIRCULAR COFFEE CONCEPT. ...
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The new generation of independent hoteliers, young entrepreneur and a seasoned hospitality expert connect over their passion for people, the fun of the creative process and the perfection of a budget!
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Because Independent Hotel Show Amsterdam is as much about collaboration and sharing knowledge with other hoteliers, as it is about the 120 specialist exhibitors and dedicated education programme, we a ...
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AHEAD OF INDEPENDENT HOTEL SHOW AMSTERDAM, SEVERS+JANSEN JOIN ADVENTUROUS DEVELOPERS AND ACCIDENTAL HOTELIERS SUZANNE OXENAAR AND IGOR SANCISI FOR A CONVERSATION ON DESIGN. To meet Suzanne Oxenaar and ...
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CURVY SHAPES, BOLD COLOURS AND LUXURIOUS TEXTURES… .... the combination of these design elements creates the experience and style of The Lobby, which Roelfien Vos has specially designed for the Indep ...
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We head down to Devon to visit Phillipa Hughes, Managing Director of The Bull Inn, Totnes, an organic, ethical pub and hotel, to discuss sourcing suppliers, menu creation, and the challenges of runnin ...
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Interview with Chef Joram Timmerman of Op Oost | boutique hotel & restaurant het Kook Atelier in Texel
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Last year Instagram surpassed the 1 billion global users mark and the growth is not showing signs of slowing down. With regular feature updates and advertising opportunities galore, we want to make su ...
)
With the right planning and execution, the outsourcing of processes can improve efficiency, increase quality and help to cut costs. The goal is to concentrate on the core business – using revenue mana ...)
INTERVIEW WITH JOACHIM DE LOOIJ, MANAGING DIRECTOR OF BUNK HOTELS ON ITS DEVELOPMENT OF TWO HISTORIC CHURCHES. "Churches have always been places of reflection, encounters, and of bringing communities ...)
THE CONCEPT LAB ON THE FUTURE OF HOSPITALITY - 3 QUESTIONS FOR PARTICIPANTS Innovation and controversial ideas will be presented in The Concept Lab. At this stand at the Independent Hotel Show Amsterd ...)
Interview met Ruud Belmans from WeWantMore and Steven Verrept from Château de Vignée on the transformation of a 400-year-old castle into a unique guest experience in the top segment of the Belgian Ard ...)
Interview with Camille Oostwegel, owner and General Director of the Oostwegel Collection, on being a good neighbour in the region, city and community. INDEPENDENT HOTEL SHOW AMSTERDAM Camille will be ...)
Interview with Xander Bueno de Mesquita, initiator and founder of the sustainable hotel concept the QO-Amsterdam Hotel and owner of the unique concept of "Treating Life Well ©".)
THINKING OUTSIDE THE BOX WITH AMSTERDAM’S UNIQUE AND UNUSUAL HOTELS If you frequently visit hotels, you start to notice that sometimes they begin to look the same. From the chair in the corner that no ...)
Hotels zijn tegenwoordig veel meer dan enkel een plek om te slapen. Ze huisvesten ook verschillende sociale ruimtes.)
HET BELANG VAN MAATSCHAPPELIJKE BETROKKENHEID VOOR HOTELIERS)
DE BESTE HOTEL DESIGN TRENDS IN 2020 Zoals alle moderne bedrijven moeten hotels zich aanpassen aan de veranderende verwachtingen en trends van klanten. Dit omvat bewuste ontwerptrends zoals milieuvrie ...)
LOOPT UW HOTEL DIRECTE BOEKINGEN VIA SOCIALE MEDIA MIS? We leven in een technische wereld waarin mensen meer tijd dan ooit besteden aan het online zoeken van hun volgende reisbestemming. In slechts ee ...)
HOTELIER CAMILLE OOSTWEGEL OVER EMPATHIE, ERVARING EN ONAFHANKELIJKHEID IN DE GASTVRIJHEID VAN HOTELHOUDER)
The Independent Hotel Show in Amsterdam beleefde vandaag haar tweede en laatste succesvolle beursdag. Meer dan 2200 bezoekers uit de hospitality sector en gerelateerde businesses kwamen naar de RAI om ...)
MEER DAN 1200 PROFESSIONALS BEZOEKEN EERSTE DAG NIEUWE HOTELBEURS IN DE RAI)
EERSTE NEDERLANDSE EDITIE: 8 EN 9 MEI, RAI AMSTERDAM De Independent Hotel Show Amsterdam is ontworpen om hoteliers met een onafhankelijke instelling te ondersteunen en zal naast praktische oplossingen ...)
A CIRCULAR COFFEE CONCEPT FOR HOTELSAHEAD OF INDEPENDENT HOTEL SHOW AMSTERDAM, WE CAUGHT UP WITH YESPLEASE! TO DISCUSS HOW THEIR NEW IDEA OFFERS HOTELIERS THE ULTIMATE IN-ROOM CIRCULAR COFFEE CONCEPT. ...)
The new generation of independent hoteliers, young entrepreneur and a seasoned hospitality expert connect over their passion for people, the fun of the creative process and the perfection of a budget!)
Because Independent Hotel Show Amsterdam is as much about collaboration and sharing knowledge with other hoteliers, as it is about the 120 specialist exhibitors and dedicated education programme, we a ...)
AHEAD OF INDEPENDENT HOTEL SHOW AMSTERDAM, SEVERS+JANSEN JOIN ADVENTUROUS DEVELOPERS AND ACCIDENTAL HOTELIERS SUZANNE OXENAAR AND IGOR SANCISI FOR A CONVERSATION ON DESIGN. To meet Suzanne Oxenaar and ...)
CURVY SHAPES, BOLD COLOURS AND LUXURIOUS TEXTURES… .... the combination of these design elements creates the experience and style of The Lobby, which Roelfien Vos has specially designed for the Indep ...)
We head down to Devon to visit Phillipa Hughes, Managing Director of The Bull Inn, Totnes, an organic, ethical pub and hotel, to discuss sourcing suppliers, menu creation, and the challenges of runnin ....jpg/fit-in/500x500/filters:no_upscale())
Interview with Chef Joram Timmerman of Op Oost | boutique hotel & restaurant het Kook Atelier in Texel)
Last year Instagram surpassed the 1 billion global users mark and the growth is not showing signs of slowing down. With regular feature updates and advertising opportunities galore, we want to make su ...
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