With a background in business and marketing (amongst others at Heineken), I followed my passion for interiors and completed a postgraduate degree in Interior Design in Barcelona. 

Every design starts from a narrative (an interior story) tailored to the space and its users. From there, I develop a layered and fitting design. A key element is bespoke work, I put a great deal of time in detailing joinery. In residential projects, this is often visible in the kitchen, which I design more as a piece of furniture than a traditional row of cabinet blocks. There is also always a surprising element to be found. Whether it’s bold, like a striking restroom, or subtle, like distinctive cabinet knobs. In hospitality projects, the concept is carried through on an even larger scale across all spaces. 

Warmth  - think dark wood, color drenching across walls and ceilings, and deeper tones that create a sense of comfort. 
Round forms  - softened wall corners, bullnose finishes on countertops, waves and arches. 
Patterns  - people are falling in love again with patterns in textiles. Whether on a banquette or a stool, it adds a subtle playfulness to the overall design. 

First and foremost, I see this as a wonderful design challenge. Designing a stage offers a great deal of freedom, it can be more outspoken than other types of projects, yet it is also constrained by its two-dimensional nature. Together with our partners, I hope to showcase more facets of my design style, and who knows it might lead to a hospitality commission.