17 Dec 2021 Agnès Nederhof, copywriter & travel blogger
Christmas time in Amsterdam is a fairy-tale mix of magical lights and majestic trees adorned in brightly coloured baubles. The city’s best tree can be found at the Conservatorium Hotel. With the unvei …
We collaborated with Too Good To Go to provide us with their insights on the best 10 technology apps and digital resources for the hospitality industry. From food analytics and sales forecasting to AI …
The impact of the coronavirus (COVID-19) on the worldwide hotel industry is immense, with hotels across Europe facing occupancies of 10% or even shutting down temporarily. Read on for some key recomme …
“Creating interiors with meaningful design. For me, this means establishing unique guest experiences and making authentic stories that contribute to the hotel identity of the present-day. For The Lobb …
With the right planning and execution, the outsourcing of processes can improve efficiency, increase quality and help to cut costs. The goal is to concentrate on the core business – using revenue mana …
THE CONCEPT LAB ON THE FUTURE OF HOSPITALITY - 3 QUESTIONS FOR PARTICIPANTS Innovation and controversial ideas will be presented in The Concept Lab. At this stand at the Independent Hotel Show Amsterd …
Interview with Camille Oostwegel, owner and General Director of the Oostwegel Collection, on being a good neighbour in the region, city and community. INDEPENDENT HOTEL SHOW AMSTERDAM Camille will be …
Because Independent Hotel Show Amsterdam is as much about collaboration and sharing knowledge with other hoteliers, as it is about the 120 specialist exhibitors and dedicated education programme, we a …
CURVY SHAPES, BOLD COLOURS AND LUXURIOUS TEXTURES… .... the combination of these design elements creates the experience and style of The Lobby, which Roelfien Vos has specially designed for the Indep …
Meet Tsibo and Celine, a dynamic duo deeply immersed in the world of hospitality. From transforming old hotels to the creation of The Collector, their passion lies in crafting spaces where guests feel …
We head down to Devon to visit Phillipa Hughes, Managing Director of The Bull Inn, Totnes, an organic, ethical pub and hotel, to discuss sourcing suppliers, menu creation, and the challenges of runnin …
In our new "Designer Edit" interview series, we're spotlighting interior designers who are pushing the boundaries of sustainable and innovative design in hospitality. In our first interview, we speak …
Can you briefly tell us about your background and education? After secondary school, I moved to Breda to study at St. Joost School of Art & Design, where I graduated as an interior architect. Still …
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