Brunch The classic buffet with a simple egg no longer cuts it. Guests expect choice, speed, and quality and they are happy to pay for it. This is your opportunity to increase the average spend per gue …
Your bar as a destination, not just a pitstop Since January 1, 2026, VAT on hotel stays has risen to 21% in the Netherlands. This puts pressure on room margins and makes occupancy rates more critical …
Hey hotelier! Great to see you. We are Bidfood, your partner in the dynamic world of hospitality. A world that never sleeps, but one where margins sometimes do, especially in times of rising costs. An …
In a world where stress, jet lag and mental fatigue have become the norm, hotels are transforming from traditional places to sleep into high-performance wellness hubs. The latest trend? Biohacking sui …
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